Seafood

• Smoked Salmon & Ricotta Comforts
• Wild North Coast Salmon Peyo with Citrus Beurre Blanc
• Jerk Marinated Skewered Salmon with Mango
  Dipping Sauce
• Island Style Ahi Poke
• Fresh Corn Fritters with Poached Eggs &
  Smoked Salmon
• Pan-Seared Halibut with summer heirloom tomatoes & fresh herbs
• Molho Cru! Portuguese Fish Sauce
• Latitude's Fresh Grilled Salmon Salada & French fried
  fingerling potato chips
• Deaf Fish Tacos
• Chile – Lemongrass Prawns
• Cedar Plank Salmon with Cilantro Pesto
• North Coast Wild King Salmon
• Ken’s North Coast Dungeness Crab
• Ceviche
• The Tides Salmon Recipes
• Wild Sonoma Coast Salmon with Sautéed Spinach, Caper
  & Sundried Tomato Relish
• Naked Crab on a Partyboat
• Love Puffs
• Girl & the Gaucho's Paprika Prawns with Tequila
  Lime Mojo
• Petrale Sole Dieppoise
• Fall Dayboat Scallop Salad with Potato & Porcini Chips
• Roasted Maine LOBSTER with Carmelized Cauliflower & Caviar
• Lost Coast Crab Cioppino
• Harvest Fair pan-seared Scallops with Citrus Beurre Blanc&BalsamicReduction
• Dungeness Crab Salad with Blood Oranges &
  Ginger-Madeira Vinegarette
• Prawns Rozario
• K & L Bistro's Crab Cakes
• Emerilized Barbequed Shrimp
• Langley's Bay Shrimp Salad
• Lucy's Mussels in White Wine with Pesto
• Mixx' North Coast King Salmon Filet with
  Lemon~Chanterelle Mushroom Sauce
• Mussels with lemongrass coconut curry
• Alden & Maria's Crab Cakes
• Sassafras’ Crab Cakes with Gravenstein Apple,
  Fennel & Lime Slaw
• Lost Coast Crab Cioppino
• Dungeness Crab Cake
• Josh's Hog Island Oyster Chowder
• Willi's New England style Lobster Roll with Shaved Fennel
  & Warm Garlic Butter
• Barcode's Dungeness Crab Stuffed Deviled
  Eggs
• Prawns Island Style AND Lava Love Bbq'd Oysters
• Prawns Espresso Mole
• Paprika Scallops
• California Rolls